Fried potatoes

 Fixings

750 gm Potatoes

Salt as required

¾ cups Margarine milk

1 tsp Chicken powder

1 tsp Paprika

Elements For Covering:

1-1/2 cups Flour

1 tsp Garlic powder

½ cup Corn flour

½ tsp Baking powder

1 tsp Paprika

1 tsp Blend spices

Oil for searing

Cooking Technique

Cut potato into round cuts.

Bubble potatoes and channel water and let it cool.

Presently add salt, paprika, chicken powder, and spread milk.

Presently marinate entire evening.

For covering blend every one of the fixings and include marinated potatoes.

Heat oil in a profound dish over medium intensity.

Broil potatoes until fresh and brilliant brown.

Eliminate from the oil and channel on kitchen paper.

Broiled Potatoes are prepared to serve.

Serving Ideas

Present with ketchup .