Fried potatoes

 Fixings

750 gm Potatoes

Salt as required

¾ cups Margarine milk

1 tsp Chicken powder

1 tsp Paprika

Elements For Covering:

1-1/2 cups Flour

1 tsp Garlic powder

½ cup Corn flour

½ tsp Baking powder

1 tsp Paprika

1 tsp Blend spices

Oil for searing

Cooking Technique

Cut potato into round cuts.

Bubble potatoes and channel water and let it cool.

Presently add salt, paprika, chicken powder, and spread milk.

Presently marinate entire evening.

For covering blend every one of the fixings and include marinated potatoes.

Heat oil in a profound dish over medium intensity.

Broil potatoes until fresh and brilliant brown.

Eliminate from the oil and channel on kitchen paper.

Broiled Potatoes are prepared to serve.

Serving Ideas

Present with ketchup .

Mutton white karahi

 Planning Time

10 mins

Cook Time

1 hr

Complete Time

1 hr 10 mins

This White Lamb Karahi is a very basic, scrumptious and rich seasoned sheep dish, It is ready in a customary style with sheep meat, masala, garlic, green chilies, cream, and yogurt. It requires lesser investment to be ready. Yogurt and cream gives it to rich flavor and makes it more delectable. Do attempt it!

Course: Fundamental Course

Watchword: cream, curry, supper, karahi, Sheep, lamb curry, sheep karahi, Fast and Simple, white karahi, yogurt

Servings: 4

Fixings

500 gm Sheep

1 cup Yogurt

4 Green chilies slashed

12 Almond bubbled and squashed

1 cup Oil

½ cup New Milk

½ cup New Cream

1 tsp White pepper

1 tbsp Ginger glue

2 tbsp Poppy seeds squashed

Salt to taste

Cooking Technique

Apply ginger glue and salt on a lamb.

Cook it until the water evaporates then include poppy seeds.

Add oil, bubbled and squashed almonds and white pepper.

Cook it for quite a while.

At the point when the oil isolates then include new milk and new cream.

Cook it and stew.

Embellish it with cleaved green chilies.

White Lamb Karahi is prepared to serve.

Serving Ideas

Serve it with naan.

CHICKEN PEPPER STEAK

 Planning Time

10 mins

Cook Time

25 mins

Complete Time

35 mins

Chicken Pepper Steak recipes don't need to be exhausting, and this Chicken Pepper Steak Recipe is evidence. Marinated chicken steak in velvety sauce. Presented with bubbled vegetables and prepared potato.

Catchphrase: 30 min feasts, Chicken, Chicken Steak, supper, supper recipes, Fast and Simple

Servings: 2

Fixings

For Chicken Steak:

2 bosom Chicken with bone

1 tsp Squashed garlic

2 tbsp Stew sauce

2 tbsp Soya sauce

1 tbsp Wooster shire sauce

1 tbsp Hp sauce

¼ tsp Salt

¼ tsp Dark pepper

½ tsp Rosemary leaves

2 tbsp Oil

1 Prepared potato

Bubbled vegetables to serve

For Pepper Sauce:

1 tbsp Margarine

2 tbsp Flour

1 tbsp Hp sauce

¼ tsp Salt

½ tsp Squashed dark pepper

½ cup Stock

2 tbsp New cream

½ tsp Rosemary leaves

Cooking Technique

To Set up the Sauce:

Heat margarine, add flour with salt and pepper.

Add stock and cook for few moments or until sauce is thickened.

Presently mix in the new cream and rosemary leaves. Keep to the side.

To Set up the Chicken Steak:

Marinate chicken with every one of the given fixings.

Heat margarine and oil, barbecue chicken pieces for 10 mins until chicken is cooked.

Include the pepper sauce, cook for 5 minutes.

Take it out in a sizzler.

Delectable Chicken Pepper Steak is prepared to serve.

Serving Ideas

Present with bubbled vegetables and prepared potato.

SHAMI CHICKEN KABAB

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Shami kebab are delicate patties made with chicken and chana dal (yellow split peas), and afterward plunged in eggs and seared. These kebabs are kid-accommodating, normally sans gluten, thus healthy! This simple Chicken shami kabab Recipe makes a huge bunch to partake in some now, and hold up the rest for some other time!

Servings: 8

Fixings

500 gm Boneless chicken leg + bosom
½ cup Chana daal doused for 30 minutes
1 tsp Ginger garlic stored
1 enormous Onion cut
8 Entire red pepper
1 tsp Salt
1 tsp Allspice
1 Egg
2 tbsp Yogurt
2 tbsp Coriander leaves slashed
4 Green chilies
1 Onion finely slashed
2 cups Water
Cooking Technique
In a pot, add chicken meat with doused chana daal, entire red pepper, salt, slashed onion and 2 cups water.
Cook for 40 minutes on medium fire or until delicate and all water evaporates.
Chopperize well.
Presently add beaten egg in it, yogurt, allspice, slashed coriander leaves and green chilies, hacked onion.
Blend until very much consolidated.
Shape into kababs.
Shallow fry in griddle until brilliant brown.
Take it out in a serving platter.
Chicken shami kabab is prepared to serve.

Make it then, at that point, let us in on your criticism by remarking underneath.

Fish head curry

Ingredients 

1 red snipper fish
2 cups tamarind  juice
3tsp fenugreek seeds
3tsp fennel seeds
2-3 green chilies
11/2 cups chopped onions
2tbsp ginger paste
1tbsp red chili powder
1tbsp turmeric powder
Salt to taste

1 cup coconut milk
3tsp cumin seeds
8-10 curry leaves
2tbsp  chopped garlic
11/2 cups chopped tomatoes
2tbsp oil
1tbsp fennel powder
1tbs cumin powder

Method

Heat oil in a pan, add fenugreek seeds ; cumin seeds,  fennel seeds, curry leaves, green chillies,  chopped garlic fry and then add chopped onions, chopped tomatoes fry and then add ginger paste and saute. Add red chili powder, fennel powder, turmeric powder, cumin powder and salt cook for a few minutes then put tamarind juice and coconut milk. Cover the pan and cook for about an hour now add the fish head and cook for 25 minutes  or till done.
Garnish with fried ladys finger and serve hot with rice

Brownie cake

Ingredients 

2 cups flour
4 cups castor sugar
1cup butter
10 eggs
1cup coco powder
3/4 rth cup walnuts
1/2 tsp baking powder
1/2 tsp salt
2tsp vanilla essence

Method 

Sift flour, baking powder, and the coco powder.
In a bowl, mix butter, vanilla essence  and sugar until creamy. Add the salt,  now gradually mix in the  eggs one by one. Add in the flour  and fold well to form a smooth mix.
Add 3/4 rth of the walnuts  and mix
well.
Grease a baking pan and pour the mixture, sprinkle the rest of the walnuts on top.
Bake in a moderate oven for  30 to 40 minutes till done

Aachari murgh (chicken )

Ingredients:

Chicken 700 g
Garlic Paste 2 tbsp
Onions 2
Turmeric Powder 1 tbsp
Yogurt 250 g
Fennel Seeds 1 tbsp
Mustard Seeds 1 tbsp
Cumin Seeds 1 tbsp
Nigella Seeds ½ tsp
Carom Seeds ½ tsp
Fenugreek Seeds 1 tsp
Whole Red Chilies 10-15
Amchur 4 tbsp
Chaat Masala 2 tbsp
Green Chilies 8-10
Mustard Oil 2-3 tbsp
Oil 2-3 tbsp
Salt to taste

Method:

Dry roast fennel seeds, mustard seeds, cumin seeds, nigella seeds, carom seeds, fenugreek seeds and whole red chilies in a pan.Then crush this mixture coarsely and separate 1 tbsp.
Add chaat masala to these spices and fill green chilies with it. Set aside.

Heat mustard oil in pan, fry onion and garlic paste, and add chicken and mix in turmeric powder,  amchur and salt. Add yogurt and cook well. After that add water.When gravy becomes thick, add green chilies and let it simmer.
Dish out and serve.