schezwan noodles

Ingredients:

2 cakes of noodles
2 to 3 tbsp. olive oil
¾ to 1 ¼ tsp red chili paste (adjust as needed)
1 tsp garlic cloves chopped finely
1 medium sized onion chopped finely
salt according to taste
½ tsp sugar
1 to 1 ½ tsp soya sauce
½ to ¾ tsp vinegar
½ tsp gently  crushed pepper
1 ¼ cup mixed veggies chopped ( carrots, capsicum,beans, )
2 sprigs spring onions ( separate greens and whites)

Method:

Add noodles in boiling water and cook .

Do not over cook. 

Drain and rinse them well.

Add little oil and toss them. 

While the noodles cook make red chili paste. Mix chili powder with little water to make a thick paste.

Saute ginger and garlic in oil. Fry onions until golden. Add red chili paste, salt, sugar, soya sauce and vinegar.Add 1 tbsp water and pepper. mix well. Fry until the oil separates. Keep this aside in a plate.

Add little more oil and fry veggies along with spring onion whites in the same pan until half cooked but crunchy.Add the noodles, sauce and spring onion greens.Mix and Fry for 2 to 3 mins. Add more oil and salt if needed.Serve hot.